Just back from vacation, so I haven[t been cooking much, but I have a very easy recipe that I just made today. It is not uncommon that I end up with a soup that is mostly broth. While yummy, it doesn't fill you up. An easy way to turn it into a more filling meal is to add dumplings. These won't take more than a couple of minutes and don't require any sort of skill.
Quick Dumplings:
1.25 cups all purpose flour
1/2 tsp salt
1/2 cup water
1) Mix all the ingredients in a bowl until relatively homogeneous.
2) Tear off dumpling size chunks and add to boiling soup/broth
3) Simmer 20 minutes while covered.
The dumplings should poof up a bit and firm up. Yummy.
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